Bayou Bay Appetizers

Creole Crab Cakes
Fresh Lump Crabmeat combined with onions, bell pepper and Creole seasoning. Served with our traditional New Orleans Rémoulade sauce.

VooDoo Shrimp
Butterflied Jumbo Gulf Shrimp batter fried golden brown, then drizzled with a rich mysterious tangy sauce.

New Orleans BBQ Shrimp
Jumbo Gulf Shrimp cooked in our Magical Sauce, which contains Creole Butter, Beer, Lemon and Our Special Spices. Served with Our Crispy Bread for your dipping pleasure.

Bayou Sampler
This tasty sampler platter includes: Our Creole Crab Cake, Quarter Rack of Our Baby Back Ribs and Voodoo Shrimp.

C’est Bon Ribs And Wings
Jumbo Chicken Wings tossed in a Cajun spicy sweet sauce and a Quarter Rack of Our Baby Back Ribs.

Soups

Vieux Carre Chicken & Sausage Gumbo
A classic dark roux simmered with onions, bell pepper, and celery, combined with boneless chicken and the finest smoked sausage to create this Louisiana favorite.

Sweet Corn & Crab Bisque
This marriage of rich crab stock, white crabmeat and sweet golden corn comes together to create an explosion of flavors in the pot.

Bourbon Street Seafood Gumbo
Shrimp and crab are combined with a smoky flavored Andouille sausage, onions, celery, bell pepper and garlic to finish this classic Bayou dish.

Jazzy Soup Trio
This trio is demitasse portions of all three of our delicious soups or combination of your choice.

Salads

Lafitte’s House Salad
A springtime blend of baby lettuce, Roma tomatoes, Bermuda onions and cucumbers served with your choice of dressing.

Louisiana Style Sandwiches

All of our Louisiana style sandwiches are served with homestyle fries and kosher pickle.

Traditional Club Sandwich
Our classic club sandwich is three layers of goodness with thin sliced roasted turkey, crisp bacon, lettuce, tomatoes, cheese, served with your choice of white or wheat toast.

One Half-Pound Hamburger
8 oz of U.S.D.A. ground chuck, grilled over open flame, served with lettuce, thick sliced Bermuda onion, red ripe tomatoes.

Acadiana Beef Po Boy
Our very own Acadiana Prime Rib cooked in its own Au Jus, then place on our crispy New Orleans French Bread.

Fried Shrimp Po Boy
Fresh Battered Shrimp fried to a golden brown served on our New Orleans French Bread.

Chicken Po Boy
A Grilled Boneless Breast of Chicken dusted with Our Creole Seasoning served on our New Orleans French Bread.

You may choose to have your Po Boy undressed or dressed with lettuce, tomato and mayonnaise.

New Orleans Favorites

All New Orleans Favorites are accompanied with Our House Salad and Our Crispy Bread.

Louisiana Crawfish Étouffée
The French word "Étouffée" means to smother or braise. Our version starts with a Creole butter roux, then combines the freshest crawfish meat with vine-ripened tomatoes and is finished with rich shellfish stock. This dish is served with white rice.

Bayou Country Creole
"A traditional Louisiana favorite" Our Creole Sauce combines tomatoes, onions, celery, bell pepper and garlic to create this classic dish. Served with white rice and Vegetable Du Jour.
Chicken or Shrimp

Louisiana Alfredo
A Creamy Alfredo with a touch of Creole Seasoning and tossed with Fettuccine Pasta.
Additions:
Chicken or Shrimp

St Charles Pasta ‘Lite’
Angel Hair Pasta tossed with sautéed mushrooms, garlic, fresh diced tomatoes, spinach, white wine and Parmesan cheese.
Additions:
Chicken or Shrimp

Panned Chicken
A Juicy Breast of Chicken dusted with mild Cajun spices, herbs, bread crumbs and pan seared. Then topped with Our Creamy Hunter Cream and Sautéed Shrimp.

King Rex Filet
A tender center-cut Filet grilled to your liking, topped with our very tasty Creole Hunter Sauce.

Bourbon Street Strip
A large center cut New York steak grilled to perfection, topped with herb Creole Butter.

Louie’s Baby Back Ribs
Tender Rack of Pork Ribs dusted with our special seasoning and slow roasted with a Bourbon BBQ Glaze.
Half Rack or Full Rack

"Goooda" Salmon
A flaky salmon fillet grilled to perfection with ribbons of our smoked Gouda cream sauce.

Served with Vegetable Du Jour and one side dish selection.

Side Dishes

Roasted Garlic Mashed Potatoes
A rich creamy blend of fresh roasted garlic, butter, cream and fresh russet potatoes combine to make this tasty side.

Louisiana Sweet Potato Souffle
A freshly baked sweet potato Souffle, which includes a blend of butter, brown sugar and a touch of fresh ground cinnamon.

Creole Jambalaya (Regular or Full Order)
This Cajun classic combines Andouille sausage and chicken into a tasty "one pot" meal as the Cajuns did or as an authentic side dish like the Creoles.

Southern Green Beans Almondine
Whole fresh green beans sautéed in Creole butter, bacon and toasted sliced almonds.

French Market Red beans And Rice (Regular or Full Order)
In Louisiana, red beans, rice and sausage are as common on Monday as the New Orleans Jazz Brunch is on Sunday. Our red beans are simmered with onions, celery, bell pepper, garlic and diced Andouille sausage for the rich smoked flavor.

Louisiana Sweet Treats

Pontchartrain Mile High Pie
Half Order or Full Order
A Rich Mountain of Neapolitan ice cream enveloped in a light vanilla meringue, topped with dark rich gooey chocolate sauce, served with whipped cream and a cherry atop the peak. Made famous in the Caribbean Room of the Pontchartrain Hotel.

New Orleans Bread Pudding
A slice of real New Orleans. What a memory! That buttery short crust melting in your mouth and those creamy chunks of custard kissed croissants laced with rich sweet bourbon and yummy bites of apple and raisins. The best part of it all is the Southern Bourbon Sauce that is served on top.

Chocolate Seduction Cake
A Rich Three Layer Cake with Chocolate, Chocolate & More Chocolate.

Banana Foster Cheesecake
Caramel Flavored Cheesecake with Banana swirls, baked in a Graham Cracker Crust topped with Caramel and Whipped Cream.